There is quite a lot going on here. And getting all Marie Kondo. There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight.

Depends on your reality! June 1, 2012. Our family makes the majority of meals from natural ingredients. As far as ethnicity of foods go, we make typical Canadian foods, selected European, Asian foods that include lots of vegetables and some Métis foods used in celebrations such as caribou,venison, smoked meats and bannock. Elements of Personal Culture that might be difficult? January 10, 2012. Happy New Year Everyone! .

I love me some Mexican food! Always have. Thankfully, wheat is not a key player in Mexican fare, but I have still found it difficult to find GOOD Mexican food that I can eat without fear. I have been wanting to go to Oyamel. Ever since being GF, I have avoided Restaurant Week. You know, that one week of the year where you can go to an overcrowded restaurant, have only 2 or 3 options to choose from, receive terrible service, be rushed out the door, all at an.

I get a certain bizarre satisfaction from getting everyone up, dressed and fed, along with lunches packed and animals cared for, in 45 minutes. For our morning meal, or.

Living, traveling and eating in and around France. The ability to be sweet, salty or both. It is so easy to prepare homemade pizza and we can eat it with our hands. Holiday Yams and Pecans, oh my! The king of comfort and comfort food. I love living in the city. The culture, variety, independent cinema.

Random musings of a cluttered mind. Tuesday, January 27, 2015. Later the following year, Tres had a daughter, and a few weeks later, so did my mom. How cute were we? See those red strings? Someone tied balloons around us.

Delicious, Wholesome Sweets and Savories. Hey, remember when I promised. Braised Turmeric Chicken with Apricots and Olives.

What is Wellness Coaching? Lisa Arends, B. Health is a state of complete physical, mental and social well-being, and not merely the absence of disease or infirmity. World Health Organization, 1948.